Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cooking light's chili mac. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooking Light's Chili Mac is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cooking Light's Chili Mac is something which I’ve loved my whole life. They are nice and they look fantastic.
It was an instant hit with everyone in my family. mac chili lipstick review,chili mac preston love,chili mac mountain house,chili peppers,chili klaus,chili cheese fries,chili con carne,chili challenge burger,chili baby back ribs,chili peppers b sides, red hot chili b sides,chili chicken recipes,chili cha cha, chili chili,chili cheese dog,chili cook. Chili Mac would be great served with a tasty side salad of fresh greens from your home garden, or maybe some steamed broccoli. In all honesty, every single vegetable side dish that I have ever tried with our yummy Chili Mac has always been good.
To begin with this particular recipe, we have to first prepare a few components. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cooking Light's Chili Mac:
- Prepare 1-2 tbsp olive oil
- Get 1/2 onion, chopped
- Take 1/2 green bell pepper, chopped
- Make ready 1 lb Trader Joe's Beefless Ground Beef
- Take 1 tbsp chopped garlic
- Make ready 1/2 c water
- Make ready 1 (8 oz) can of tomato sauce, no salt added
- Prepare 1 (15 oz) can of diced tomatoes, no salt added
- Take 1 (15 oz) can of red beans, drained
- Prepare 3 tbsp tomato paste
- Make ready 1 c uncooked elbow macaroni
- Get 1 1/2 c frozen corn
- Take 1 tbsp chili powder
- Get 1 tsp cumin
- Make ready 1/2 tsp sea salt
- Prepare 1/2-1 cup grated cheddar cheese
- Take Trader Joe's corn chips
This Lighter Chili Mac Recipe takes a favorite from everyone's childhood and turns it into a delicious dinner. Chili is pure comfort in a bowl. When the weather gets chilly, there's nothing we crave more than this soul-warming soup. Cook up a batch for an easy Sunday supper, casual holiday gatherings, or quick weeknight meal—and don't forget to make homemade corn muffins on the side.
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
See more ideas about Chili mac, Cooking recipes, Recipes. Slow Cooker Chili Mac is an easy comforting dish made right in your crockpot!! Uses simple ingredients right from your pantry! Chili mac is as retro a dish as it sounds. Meanwhile, in a big, deep pot, brown beef in oil over medium high heat.
So that’s going to wrap it up with this exceptional food cooking light's chili mac recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
