Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam-fried pork belly & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Fat Pork Belly the Italian Way. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious.
Steam-Fried Pork Belly & Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steam-Fried Pork Belly & Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Prepare 200 g thinly sliced Pork Belly
- Make ready Salt & White Pepper
- Make ready 1 teaspoon Sesame Oil OR Oil of your choice
- Make ready 1 clove Garlic *finely chopped
- Get *Note: Garlic can be replaced with Ginger depending on your preference
- Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- Prepare 1 Spring Onion *finely chopped
- Take Sauce
- Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 teaspoon Soy sauce
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Make ready White Pepper
I used a non-stick pan and didn't add any oil. Steam Buns Recipe Bun Recipe Pork Belly Bao Tapas Pork Belly Recipes Good Food Yummy Food Pork Dishes Asian Cooking. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it! Chinese-style pork belly steamed in a bowl with pickles and chilies until tender.
Instructions to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist. Here's a pork belly recipe that's ready in minutes. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional.
So that’s going to wrap it up with this special food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
