Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, boston cream pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boston Cream Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Boston Cream Pie is something which I have loved my whole life. They’re nice and they look wonderful.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
To get started with this recipe, we have to prepare a few ingredients. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Boston Cream Pie:
- Take CAKE
- Make ready 2 1/3 cup cake flour
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 12 tbsp butter, unsalted is best at room temperature
- Prepare 1 1/3 cup granulated sugar
- Get 3 large eggs
- Get 1 tsp vanilla extract
- Get 1 cup buttermilk
- Get PASTRY CREAM FILLING
- Take 1/2 cup granulated sugar
- Prepare 2 tbsp flour
- Get 2 tbsp cornstarch
- Take 4 large egg yolks
- Get 1 1/3 cup whole milk
- Prepare 1 tsp vanilla extract
- Make ready CHOCOLATE GLAZE
- Get 1/2 cup heavy cream
- Make ready 8 oz semi sweet chocolate chips
- Prepare GARNISH
- Prepare 2 tbsp white chocolate shavings
Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! The dessert was first created and served at the grand opening of Boston's Parker House. This recipe was similar to the Boston Cream Pie recipe of today.
Steps to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. The original Boston Cream Pie was made with a butter sponge cake, thick homemade custard, and a chocolate fondant. Some versions of the Boston Cream Pie recipe have a rum glaze on the cake, as.
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