Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple-nut cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
pineapple-nut cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. pineapple-nut cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pineapple-Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. LIST OF QUICK RECIPES Almonds, Apple, Apricots, Artichoke, Asparagus, Avocado, Banana, Barbecue, Barliy, Basil, Beans, Beef, Beetroot, Bell Pepper, BHEL, Biscuits, Bitter Gourd, Blackberry. Be the first to review this recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple-nut cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make pineapple-nut cake:
- Prepare cake
- Get 1/2 cup butter or margarine
- Take 1 cup sugar
- Take 2 eggs separated
- Take 2 tsp baking powder
- Make ready 1/2 cup all purpose flour
- Make ready 1 cup milk
- Prepare 1 tsp vanilla
- Make ready 1 cup chopped pecans
- Make ready 24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker)
- Take topping
- Make ready 1 large can pineapples crush
- Get 3/4 cup sugar white
- Take 1/2 cup brown sugar
Pineapple Coconut Loaf Cake makes a great dessert to serve family and friends. This Practically Perfect Pineapple Cake is topped with a pineapple fluff frosting and is loaded with pineapple flavor! Golden and delectable, this irresistible Pineapple Macadamia Nut Cake is made with the finest ingredients in small batches to ensure the highest quality. This pineapple cake is easy to make with simple ingredients.
Steps to make pineapple-nut cake:
- preheat oven at 350 bake on 350 . using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
- cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
- add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
- pour into pan, if using 2 pans evenly divide the mixture. bake for 30 minutes
- for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes. careful not to get any on you ,will burn you. spread topping over cake cut into square pieces. when ready to serve put whipped topping optional.
Follow these steps and you'll have a dessert that everyone will love. The cake is super moist and has a tropical feel with the pineapple. Their nuts are awesome for baking - they're unseasoned, non-GMO and great high-quality nuts. The cake is tender, soft and seriously delicious. How To Make Pineapple Walnut Upside Down Bundt.
So that is going to wrap this up with this special food pineapple-nut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
