Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steve's chicken spinach stromboli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach-Chicken Stromboli recipe from Our Best Bites cookbook using the breadstick dough recipe. Fill with spiniach, chicken, cheese, and tomaotoes. It's the best new recipe I've tried in a long time.
Steve's Chicken Spinach Stromboli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steve's Chicken Spinach Stromboli is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steve's chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Steve's Chicken Spinach Stromboli:
- Make ready Roasted Chicken Cut into pieces
- Get Shredded Mozarella
- Get Shredded Fontina Cheese
- Make ready Frozen Spinach
- Prepare Ready to bake pizza dough
- Make ready egg
- Prepare Butter
- Make ready Shallot
- Prepare minced garlic
This Spinach and Cheese Stromboli is a quick and easy vegetarian stromboli recipe that'll fill you up. It makes the perfect hearty meal in just minutes! This oh-so-cheesy Chicken Bacon Ranch Sttomboli is guaranteed to bring the family running to the table any night of the week. The stromboli is like a giant Spanakopita.
Instructions to make Steve's Chicken Spinach Stromboli:
- Preheat oven to 375.
- Place spinach in some water to thaw.
- Dice chicken and shallot.
- Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
- Roll out pizza dough. Use rolling pin to flatten.
- Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
- Place cooked chicken mixture, spinach and cheeses in center of dough.
- Gently fold dough over to form a loaf.
- Lay Stromboli loaf on baking sheet seam side down.
- Whisk egg and then lightly brush onto dough. Do not over saturate.
- At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
- Carefully cut 3 small slits in the top.
- Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.
Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. The stromboli is like a giant Spanakopita. Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two I like a long stromboli, but you can make shorter and even individual-sized pieces by dividing your dough smaller and shortening the cook time. You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor.
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