Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steve's chicken spinach stromboli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach-Chicken Stromboli recipe from Our Best Bites cookbook using the breadstick dough recipe. Fill with spiniach, chicken, cheese, and tomaotoes. It's the best new recipe I've tried in a long time.
Steve's Chicken Spinach Stromboli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steve's Chicken Spinach Stromboli is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steve's chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Steve's Chicken Spinach Stromboli:
- Prepare Roasted Chicken Cut into pieces
- Get Shredded Mozarella
- Take Shredded Fontina Cheese
- Make ready Frozen Spinach
- Get Ready to bake pizza dough
- Get egg
- Make ready Butter
- Make ready Shallot
- Make ready minced garlic
This Spinach and Cheese Stromboli is a quick and easy vegetarian stromboli recipe that'll fill you up. It makes the perfect hearty meal in just minutes! This oh-so-cheesy Chicken Bacon Ranch Sttomboli is guaranteed to bring the family running to the table any night of the week. The stromboli is like a giant Spanakopita.
Instructions to make Steve's Chicken Spinach Stromboli:
- Preheat oven to 375.
- Place spinach in some water to thaw.
- Dice chicken and shallot.
- Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
- Roll out pizza dough. Use rolling pin to flatten.
- Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
- Place cooked chicken mixture, spinach and cheeses in center of dough.
- Gently fold dough over to form a loaf.
- Lay Stromboli loaf on baking sheet seam side down.
- Whisk egg and then lightly brush onto dough. Do not over saturate.
- At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
- Carefully cut 3 small slits in the top.
- Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.
Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. The stromboli is like a giant Spanakopita. Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two I like a long stromboli, but you can make shorter and even individual-sized pieces by dividing your dough smaller and shortening the cook time. You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor.
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