Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and cheese empanada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. Brush the edges of one heart lightly with water.
spinach and cheese empanada is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. spinach and cheese empanada is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make spinach and cheese empanada:
- Prepare 10 large empanada pastry
- Prepare 16 oz mushrooms
- Take 1 large onion
- Get 8 oz grape tomatoes
- Get 1 can black olives fifteen ounce can
- Make ready 1 tomato sauce from cheese empanadas
- Get 4 oz ricotta cheese
- Get 1/2 tsp dried sweet basil
- Take 2 box frozen chopped spinach ten ounces each
- Get 1 tbsp granulated garlic powder
- Take 1 stick margarine
Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late. This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.
Instructions to make spinach and cheese empanada:
- sweat th the onions in a pan with olive oil
- slice the mushrooms
- sate the mushrooms in a stick of margarine
- slice the olives sate them in the leftover oil the onions were in
- slice the tomatoes
- add tomatoes to oil the olives were in cook till tender add basil here
- remove the mushrooms add spinach to it add salt garlic cover cook till tender
- mix ricotta cheese and spinach add half of the onions
- add half of the mushrooms
- add half the black olives
- add half tomatoes
- add a thin layer of sauce to empanada sheet mix all the vegetables together
- fold pastry crimp and deep fry
Just when you thought empanadas couldn't get any better, this recipe with bacon, spinach and cheese came along. It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Flaky, tender dough make these empanadas a recipe worth repeating. A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada!
So that’s going to wrap this up with this special food spinach and cheese empanada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
