spinach and cheese empanada
spinach and cheese empanada

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and cheese empanada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

spinach and cheese empanada is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. spinach and cheese empanada is something which I have loved my entire life.

These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. Brush the edges of one heart lightly with water.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make spinach and cheese empanada:
  1. Take 10 large empanada pastry
  2. Make ready 16 oz mushrooms
  3. Get 1 large onion
  4. Prepare 8 oz grape tomatoes
  5. Make ready 1 can black olives fifteen ounce can
  6. Make ready 1 tomato sauce from cheese empanadas
  7. Get 4 oz ricotta cheese
  8. Take 1/2 tsp dried sweet basil
  9. Get 2 box frozen chopped spinach ten ounces each
  10. Make ready 1 tbsp granulated garlic powder
  11. Make ready 1 stick margarine

Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late. This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.

Instructions to make spinach and cheese empanada:
  1. sweat th the onions in a pan with olive oil
  2. slice the mushrooms
  3. sate the mushrooms in a stick of margarine
  4. slice the olives sate them in the leftover oil the onions were in
  5. slice the tomatoes
  6. add tomatoes to oil the olives were in cook till tender add basil here
  7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
  8. mix ricotta cheese and spinach add half of the onions
  9. add half of the mushrooms
  10. add half the black olives
  11. add half tomatoes
  12. add a thin layer of sauce to empanada sheet mix all the vegetables together
  13. fold pastry crimp and deep fry

Just when you thought empanadas couldn't get any better, this recipe with bacon, spinach and cheese came along. It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Flaky, tender dough make these empanadas a recipe worth repeating. A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada!

So that’s going to wrap this up for this special food spinach and cheese empanada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!