Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I’ve loved my entire life.
UFO Kuro Kosho Niku Ankake Yakisoba. Ankake yakisoba is one of popular yakisoba style, but it's rare in cup noodles because it's difficult to recreate Ankake. We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce.
To begin with this recipe, we must prepare a few components. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Take 5 servings Yakisoba noodles
- Take 1/2 bunch Komatsuna
- Take 100 grams Pork
- Get 1 Carrot
- Prepare 1 Ginger, garlic
- Take 1/2 Japanese leek
- Take 1 Chikuwa
- Prepare 1 Bean sprouts
- Take 1/2 pack Shimeji mushrooms
- Prepare 1 ♧Quail eggs
- Prepare Thick Sauce:
- Get 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Chinese soup stock
- Make ready 2 tbsp ☆Oyster sauce
- Get 2 tbsp ☆Sake
- Get 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Sesame oil
- Prepare 1 ♧Katakuriko
According to the package, 'Yakisoba is Japanese stir fried noodles with crispy vegetables and savory sauce'. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba noodles look similar to ramen noodles, but they are slightly different.
Steps to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
They are made of wheat and best when stir-fried. Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section. Yakisoba Sauce Ingredients Drizzle with yakisoba sauce for authentic Japanese flavour at home. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour.
So that’s going to wrap it up with this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
