Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sattvik chana butter masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thank you Sattvik Kitchen #Paneer #Butter #Masala #Punjabi #sabji. Shahi Paneer Masala without onion and garlic शाही पनीर मसाला, बिना प्याज लहसुन के. Chana Butter Masala is just another homestyle makhani gravy which pairs well with chapati, roti or paratha… usually i add paneer today that butter masala Again saute over low flame till the masala gets cooked in… and gravy will thicken.
Sattvik Chana Butter Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sattvik Chana Butter Masala is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sattvik chana butter masala using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sattvik Chana Butter Masala:
- Get 1/2 cup kabuli chana (chickpeas)
- Prepare 2 cups water (for boiling the chana)
- Make ready 2 tbsp cashew nuts
- Get 2 tbsp melon seeds
- Prepare 1/3 cup hot water (for soaking the cashews and melon seeds)
- Prepare 1 tomato
- Make ready 2 green chillies
- Make ready 2 bay leaves
- Prepare 1/2 tsp cumin seeds
- Take 3 green cardamoms
- Prepare 4 cloves
- Get 1/2 inch long cinnamon stick
- Prepare 1 1/2 tsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 1 tsp salt/sendha namak (to boil the chana)
- Get Taste according salt/sendha namak (for the gravy)
- Get 1 tsp sugar
- Make ready 1/4 cup milk
- Prepare 1 tbsp chopped coriander leaves
- Take 1/2 tbsp kasuri methi
- Get 1/2 tsp garam masala powder
- Get 1 tbsp vegetable oil
- Take 1/2 tbsp unsalted butter
It is one of the most popular Indian dishes, whether its in India or in the western world. Chana Masala is a traditional Punjabi recipe. Also known as Chhole masala, this recipe is made using boiled chickpeas, tomatoes and garam masala. It tastes great when served with Indian breads like Naan, Roti, Parantha, Bhatura and Poori.
Instructions to make Sattvik Chana Butter Masala:
- Soak the chana in hot water for about 15 minutes. Then drain the water & pressure cook the chana along with the water and salt until the cooker releases the 7th whistle
- Soak the cashews and melon seeds together in the hot water for 2 minutes & then grind them along with the soaking water, the tomato and the green chillies
- Heat the oil in a pan & add the cumin seeds, bay leaves, cardamoms, cinnamon and cloves into it
- Saute for a while & then add the pre-made paste followed by the cumin powder, red chilli powder, turmeric powder, kashmiri red chilli powder, salt and sugar
- Mix everything very well & cook for few minutes. Then add the boiled & drained chana
- Saute for 3-4 minutes & then add the sufficient amount of water to make the gravy. As soon as the water starts to boil cover the pan & let it sit on medium flame for 6-7 minutes
- Then add the milk. Mix well & cook the gravy on high flame for 2 minutes
- Then add the coriander leaves, kasuri methi & garam masala powder
- Lastly add the butter. Mix well & turn off the flame
- Satvik chana butter masala is ready to serve now
Chana Masala or chhole masala is a tasty Indian chickpeas potato curry. So much flavour and so easy that you can make it on a weeknight! I've eaten chana masala hundreds of times now and I know what I like in a good chana masala. The chana or chickpeas need to be cooked well enough that I. Channa masala-Kabuli Channa Masala Recipe-Chole masala.
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