Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keyword: Japanese Stir-fried Noodles, Yakisoba, yakisoba sauce. Add the Yakisoba Sauce and mix quickly to ensure that all the noodles are coated with the It is used not only as a topping for Yakisoba but also for Okonomiyaki (Japanese Savory Pancake). This is a channel of my cooking, my hobby, and something fun.
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Get 3 packs Yakisoba noodles
- Get 1 Sesame oil
- Prepare You can use any ingredients you have in your fridge! Examples below:
- Make ready 100 grams Pork sliced and chopped
- Prepare 5 cm long Carrot
- Get 1/2 to 1 Onion
- Prepare 100 to 150 grams Cabbage or Chinese cabbage
- Take 1/3 bunch Chinese garlic chives
- Prepare 1 Green pepper
- Take 1/2 to 1 packet Bean sprouts
- Take 1 of your choice Mixed mushrooms
- Make ready 2 Chikuwa (or kamaboko)
- Prepare 100 grams Seafood mix (frozen)
- Make ready 500 ml ★Water
- Prepare 1 tbsp ★Chinese chicken stock powder
- Prepare 1 tbsp ★Oyster sauce
- Prepare 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Prepare 1/2 to less than 1 teaspoon ★Salt
- Get 1 tsp ★Sugar
- Make ready 1 ★Pepper
- Get 3 tbsp ★Katakuriko
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Homepage > Recipes > Noodle Recipes > Yakisoba Recipes > Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce. And now, pour in the sauce and submerge the ingredients. Drizzle with yakisoba sauce for authentic Japanese flavour at home.
Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage, bean sprouts, and a slathering of yakisoba sauce. Place noodles and cheese on top of the sauce and serve with a sprinkle of chopped parsley. Pour more olive oil into the same pan and cook the garlic slices until fragrant. Add in eggplant, shimeji and cherry tomatoes and cook over high. Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir-fried noodles with a starchy sauce) sold at many restaurants in Otaru, Hokkaido.
So that is going to wrap it up with this special food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
