Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy fried yakisoba noodles with ankake sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Fried Yakisoba Noodles with Ankake Sauce is something which I have loved my whole life.
Keyword: Japanese Stir-fried Noodles, Yakisoba, yakisoba sauce. Add the Yakisoba Sauce and mix quickly to ensure that all the noodles are coated with the It is used not only as a topping for Yakisoba but also for Okonomiyaki (Japanese Savory Pancake). This is a channel of my cooking, my hobby, and something fun.
To get started with this recipe, we must first prepare a few components. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Get 3 packs Yakisoba noodles
- Prepare 1 Sesame oil
- Take You can use any ingredients you have in your fridge! Examples below:
- Prepare 100 grams Pork sliced and chopped
- Make ready 5 cm long Carrot
- Get 1/2 to 1 Onion
- Prepare 100 to 150 grams Cabbage or Chinese cabbage
- Get 1/3 bunch Chinese garlic chives
- Take 1 Green pepper
- Make ready 1/2 to 1 packet Bean sprouts
- Prepare 1 of your choice Mixed mushrooms
- Take 2 Chikuwa (or kamaboko)
- Get 100 grams Seafood mix (frozen)
- Prepare 500 ml ★Water
- Get 1 tbsp ★Chinese chicken stock powder
- Make ready 1 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Make ready 1/2 to less than 1 teaspoon ★Salt
- Get 1 tsp ★Sugar
- Make ready 1 ★Pepper
- Prepare 3 tbsp ★Katakuriko
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Homepage > Recipes > Noodle Recipes > Yakisoba Recipes > Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce. And now, pour in the sauce and submerge the ingredients. Drizzle with yakisoba sauce for authentic Japanese flavour at home.
Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage, bean sprouts, and a slathering of yakisoba sauce. Place noodles and cheese on top of the sauce and serve with a sprinkle of chopped parsley. Pour more olive oil into the same pan and cook the garlic slices until fragrant. Add in eggplant, shimeji and cherry tomatoes and cook over high. Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir-fried noodles with a starchy sauce) sold at many restaurants in Otaru, Hokkaido.
So that is going to wrap this up for this special food crispy fried yakisoba noodles with ankake sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
