Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ribs w/ mac & slaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ribs w/ Mac & Slaw is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ribs w/ Mac & Slaw is something which I’ve loved my whole life.

Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ribs w/ Mac & Slaw:
  1. Prepare 1 Slab of ribs
  2. Make ready 1/2 Head cabbage
  3. Prepare 1 Box Pasta (Your Discretion)
  4. Make ready 1/3 Cup Water
  5. Take 1 Block Cheddar Cheese
  6. Prepare 1/2 Block Pecorino Romano Cheese
  7. Take Bread Crumbs
  8. Make ready Parsley
  9. Make ready Rub
  10. Get Black Pepper
  11. Make ready Seasoned Salt
  12. Prepare Garlic Powder
  13. Prepare Onion Salt
  14. Take Paprika
  15. Prepare Oregano
  16. Get Sauce
  17. Take Ketchup
  18. Make ready Brown Sugar
  19. Take Hot Sauce
  20. Make ready Balsamic Vinegar
  21. Prepare Salt
  22. Prepare Black Pepper
  23. Prepare Chilli In Adobo Sauce
  24. Make ready Slaw
  25. Prepare Salt
  26. Make ready Mayonnaise
  27. Take Black Pepper
  28. Get Lemon Juice (1)
  29. Make ready Roux
  30. Take 1 Stick Butter
  31. Take 1/2 Cup Flour
  32. Prepare 4 Cups Milk
  33. Get Salt
  34. Prepare Black Pepper

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Steps to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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