Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried yakisoba noodles with spring cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Yakisoba Noodles with Spring Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Yakisoba Noodles with Spring Cabbage is something which I’ve loved my entire life.
Great recipe for Fried Yakisoba Noodles with Spring Cabbage. I made this dish using yakisoba noodle. The thick sauce topped on the.
To get started with this particular recipe, we have to first prepare a few components. You can have fried yakisoba noodles with spring cabbage using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Yakisoba Noodles with Spring Cabbage:
- Make ready 2 portions Yakisoba noodles
- Take 4 leaves Spring cabbage
- Make ready 4 cm Carrot
- Take 1 Green pepper
- Take 1 Aubergine
- Get 1/4 Onion
- Prepare 1 clove Garlic
- Take 50 grams Pork
- Prepare Sauce
- Prepare 300 ml Water
- Make ready 1 dash less than 1 tablespoon Weipa
- Take 2/3 tsp Salt
- Take 1 Pepper
It's cooked along with cabbage, shiitake mushrooms, beef, onions and served with yakisoba sauce. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
Steps to make Fried Yakisoba Noodles with Spring Cabbage:
- Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the pork into bite sizes.
- Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water.
- Pour oil, add the garlic and heat the pan. Add the pork and fry both sides. Season with a pinch salt.
- Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes.
- Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles.
- Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side.
- Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water.
- Pour the Step 7 sauce over the Step 6 noodles.
Yakisoba is known as one of the popular street foods in Japan. Although "soba noodles" are made from buckwheat, the noodles used in Yakisoba are actually wheat-based. You can find pre-cooked yakisoba noodles sold in vacuum-sealed packets in most supermarkets or Asian grocers. Yakisoba noodles have a long shelf-life, so they are perfect for keeping on hand in the pantry. Yakisoba noodles look similar to ramen noodles, but they are slightly different.
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