Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar methi aloo matar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. I could take it a step further and call it Aloo Gajar Matar Methi but that's just a little unnecessary, don't you think?
Gajar methi aloo matar is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gajar methi aloo matar is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar methi aloo matar:
- Get Carrot (Cubes)
- Make ready Methi (Chopped)fresh methi/kasuri methi
- Prepare Matar
- Make ready patato(cubes)
- Take Garlic (Chopped)
- Prepare Coriander Powder
- Take Turmeric powder,
- Prepare Hing
- Prepare jeera
- Take Ginger grated
- Make ready Salt
- Make ready Chilli powder,
- Make ready Oil
- Take Garam masala
My aloo matar recipe does not need a lot of ingredients so you are. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.
Steps to make Gajar methi aloo matar:
- Heat oil in a kadhai. oil is hot, add hing.
- Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
- Sprinkle some water if the sabzi is too dry. - Serve hot with chapati
Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Learn to make quick and tasty methi aloo mattar recipe and enjoy with any meal throughout the day. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.
So that is going to wrap this up for this special food gajar methi aloo matar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
