Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gajar methi aloo matar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gajar methi aloo matar is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gajar methi aloo matar is something which I have loved my whole life.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. I could take it a step further and call it Aloo Gajar Matar Methi but that's just a little unnecessary, don't you think?
To begin with this particular recipe, we have to prepare a few components. You can cook gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar methi aloo matar:
- Make ready Carrot (Cubes)
- Prepare Methi (Chopped)fresh methi/kasuri methi
- Make ready Matar
- Get patato(cubes)
- Get Garlic (Chopped)
- Make ready Coriander Powder
- Take Turmeric powder,
- Get Hing
- Get jeera
- Take Ginger grated
- Make ready Salt
- Get Chilli powder,
- Prepare Oil
- Prepare Garam masala
My aloo matar recipe does not need a lot of ingredients so you are. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas.
Steps to make Gajar methi aloo matar:
- Heat oil in a kadhai. oil is hot, add hing.
- Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
- Sprinkle some water if the sabzi is too dry. - Serve hot with chapati
Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Learn to make quick and tasty methi aloo mattar recipe and enjoy with any meal throughout the day. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.
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