Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried yakisoba noodles with spring cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Yakisoba Noodles with Spring Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Yakisoba Noodles with Spring Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Fried Yakisoba Noodles with Spring Cabbage. I made this dish using yakisoba noodle. The thick sauce topped on the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried yakisoba noodles with spring cabbage using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Yakisoba Noodles with Spring Cabbage:
- Prepare 2 portions Yakisoba noodles
- Get 4 leaves Spring cabbage
- Get 4 cm Carrot
- Take 1 Green pepper
- Take 1 Aubergine
- Make ready 1/4 Onion
- Take 1 clove Garlic
- Prepare 50 grams Pork
- Prepare Sauce
- Prepare 300 ml Water
- Prepare 1 dash less than 1 tablespoon Weipa
- Take 2/3 tsp Salt
- Prepare 1 Pepper
It's cooked along with cabbage, shiitake mushrooms, beef, onions and served with yakisoba sauce. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
Steps to make Fried Yakisoba Noodles with Spring Cabbage:
- Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the pork into bite sizes.
- Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water.
- Pour oil, add the garlic and heat the pan. Add the pork and fry both sides. Season with a pinch salt.
- Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes.
- Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles.
- Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side.
- Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water.
- Pour the Step 7 sauce over the Step 6 noodles.
Yakisoba is known as one of the popular street foods in Japan. Although "soba noodles" are made from buckwheat, the noodles used in Yakisoba are actually wheat-based. You can find pre-cooked yakisoba noodles sold in vacuum-sealed packets in most supermarkets or Asian grocers. Yakisoba noodles have a long shelf-life, so they are perfect for keeping on hand in the pantry. Yakisoba noodles look similar to ramen noodles, but they are slightly different.
So that’s going to wrap this up with this exceptional food fried yakisoba noodles with spring cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
