My Braised in Sweet Chilli & Pepper Sauce. 😘
My Braised in Sweet Chilli & Pepper Sauce. 😘

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my braised in sweet chilli & pepper sauce. 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Braised in Sweet Chilli & Pepper Sauce. 😘 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Braised in Sweet Chilli & Pepper Sauce. 😘 is something which I’ve loved my entire life.

Braised Fish In Garlic And Chilli Recipe. Fish with a Chinese twist with fragrant coriander and aromatic sesame to caress the senses. Heat the oil in a large flameproof casserole dish and brown the meat in batches.

To begin with this recipe, we must first prepare a few ingredients. You can cook my braised in sweet chilli & pepper sauce. 😘 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
  1. Make ready 4 thick cut pieces of Belly pork
  2. Get 1 pint chicken stock
  3. Get 1 tbls dried Mixed pepper flakes
  4. Prepare 1/4 Cup Sweet Chilli sauce

Try our Indonesian gado-gado salad with peanut sauce and a side of Indonesian fried rice. Add Braised Chicken in Sweet Chilli Sauce to Basket. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious.

Instructions to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
  1. Add the belly pork to a deep oven proof dish and add the pepper flakes all over.
  2. Make the chicken stock and add the sweet chilli sauce and stir to mix then pour over the belly pork, add to a preheated oven 180°C for 30 minutes.
  3. Take out after 30 minutes turn the meat over then add the cornflour in a drop of water pour in and mix in the sauce. Add back to the oven lower the heat to 160°C for a further 30 minutes.
  4. When the time is up it will be less liquid and have a lovely thick tasting sauce. But you get a little grease of oil on top just pour it off slowly not to pour the sauce out too. lovely crisp veg with this dish I went for homemade chips.

One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Add the chilli and garlic mixture and simmer until sugar dissolves. Whisk in the potato starch mixture and gently simmer. I have always thought that braising one whole poultry would be difficult especially you are not sure if the flavors of the braised sauce would be able to I was really awed by the end result of the braised duck that I even had more than my usual helpings of it !!

So that’s going to wrap this up for this special food my braised in sweet chilli & pepper sauce. 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!