Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed White Pomfret With Soya Sauce ❤️. Steamed Pomfret Fish with Ginger and Light Soy Sauce ● Homemade Recipe [Simple & Easy]. My Mommy Cooking. 酱油蒸白鲳鱼 Steamed White Pomfret with Soy Sauce.
Steamed White Pomfret in Superior Soy Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Prepare 1 White Pomfret Fish
- Take 150 ml water / stock
- Take Aromatics
- Take Spring Onions
- Make ready Sliced ginger
- Take Garlic cloves
- Make ready Superior Soy Sauce
- Take 2 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tsp black vinegar
- Prepare 1 tbsp Shaoxing Wine
- Get 3 tsp brown sugar
- Prepare 1 dash white pepper
Steamed White Silver Pomfret with spring onion, chili and soy sauce White Pomfret steam fish, chinese food Chinese style marinated steamed fish Fish. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven. This pomfret recipe is very easy to make, and the This recipe also includes a special Thai fish sauce recipe that is tantalizing. Enjoy this gourmet meal out of your home kitchen.
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
Pobierz to zdjęcie Steamed Gray Pomfret Or Chinese Silver Pomfret Fish In Soy Sauce Chinese Traditional Food Style teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Azja, które można łatwo i szybko pobrać. Place steaming rack in a wok and place the fish on rack. Drizzle light soy sauce and mirin over the fish. Fried Black Pomfret (Bawal Hitam) In Soy Sauce.
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