Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seriously delicious leek and salted pork yakisoba noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seriously Delicious Leek and Salted Pork Yakisoba Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seriously Delicious Leek and Salted Pork Yakisoba Noodles is something which I’ve loved my entire life.
Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section. Yakisoba Sauce Ingredients Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.
To begin with this recipe, we have to first prepare a few components. You can have seriously delicious leek and salted pork yakisoba noodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- Prepare 1 stalk Japanese leek
- Get 200 grams Thinly sliced pork belly
- Prepare 1 tbsp Sesame oil
- Make ready 1 clove Finely chopped garlic
- Get 1/2 tbsp Chinese soup stock
- Make ready 1/2 tsp High-quality salt
- Get 3 packs Yakisoba noodles
- Take 3 tbsp Vegetable oil
Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as 'yakisoba noodles' or 'for yakisoba'. Toothy wheat noodles are stir-fried with pork, vegetables, and seasonings and served with shredded seaweed and benishoga. My mom never made yakisoba before, but she did make stir-fried noodles similar to yakisoba before out of whatever she had left in the fridge.
Steps to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
- Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
- Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.
These noodles are delicious little sponges-they soak up all of the sauce and retain the flavors. Is your head spinning with Although soba means buckwheat, which suggests that noodles made from buckwheat flour, yakisoba noodles are generally made from wheat flour. This post may contain affiliate links. Fresh yakisoba noodles are used to make Yakisoba, Japanese style stir-fried noodles. If you can't find this bag of noodles in the refrigerated or freezer section, try this dried ramen noodles.
So that is going to wrap this up with this special food seriously delicious leek and salted pork yakisoba noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
