Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, avoli (white pomfret) fry with cilantro and mint sauce and with. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a perfect Pomfret Avoli fry in this Preethi's pantry video. This avoli varuthathu is a staple in every malabar household. Simple Kerala Spicy fish fry(South Indian) recipe in Malayalam.
Avoli (white pomfret) fry with cilantro and mint sauce and with is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Avoli (white pomfret) fry with cilantro and mint sauce and with is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook avoli (white pomfret) fry with cilantro and mint sauce and with using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avoli (white pomfret) fry with cilantro and mint sauce and with:
- Make ready 4-5 tablespoon hung curd
- Take 1 tablespoon ground turmeric
- Get to taste Salt
- Make ready 3-4 tablespoon Kashmiri red chilli powder
- Take 1/2 tablespoon cumin powder(jeera)
- Prepare 1 small sized cucumber
- Take 1/2 tablespoon rice powder
- Make ready Ingredients needed are:
- Prepare 1 tablespoon lemon juice
- Prepare 1 tablespoon coriander powder
- Take 1 pinch asafoetida powder
- Make ready For the mint and cilantro sauce:
- Take For marination of the fish:
- Get 6 no’s of pomfret (fish sliced as in the above frame shape)
- Prepare 2 tablespoon ginger garlic paste
- Prepare 1 tablespoon fish fry masala powder
- Take 2 tablespoon mustard oil
- Take Water as required
- Get Handful fresh mint leaves
- Get Handful fresh cilantros
- Make ready 3-4 no’s of green chilies
- Prepare 1/2 tablespoon cumin powder
- Prepare 1 medium sized lemon squeeze
- Prepare For garnishing:
- Prepare 2-3 no’s of Red chilies
- Take 1/2 tablespoon Lemon squeeze
Avoli or white pomfret contribute one of the main groups of table fish in India. Pomfret is common to many cuisines and enjoyed in various forms such as Pomfret can be grilled, steamed or even made into fish soups, cutlets, cold salads. Avoli (white pomfret) fried in mud pan with banana leaves on. This deep fried pomfret, marinated with a spicy masala and stuffed with a mix that gives a hint of sweetness, is the perfect accompaniment for any kind of bread.
Steps to make Avoli (white pomfret) fry with cilantro and mint sauce and with:
- For marination: - For marination of the pomfret fish, first you need to clean up the fish with warm water taking out the fish waste and let them dry. Massage the fish with sea salt and rest it for about an hour and so. once the fish flesh has touch up with salt, wash them thoroughly and slice them in to the desired shape. I have cut the fish into above framed shape). massaging the sea salt to the fish and letting it to rest for a while helps to increase it's taste.
- Take a large mixing bowl and add in hung curd, red chilli powder, turmeric powder, cumin powder, coriander powder, lemon juice, ginger garlic paste, rice powder, mustard oil, asafoetida and fish fry masala powder and mix them well. Now add in well washed fish slices into the mixing bowl and let it marinate for about an hour or overnight. The more fish rests with the batter, the tastier it gets.
- You can use fish fry masala powder which will be readily available in the market together with home ground spices powders but it is optional to the contrary. I have preferred the use of rice powder in batter as it gives slight crisp while frying the fish with masala, but it's optional.
- Now take fry pan and turn the heat on to medium high flame, then pour mustard oil to shallow fry it and place the fish pieces on to the pan gently. Cover the lid to cook for about 10 minutes on each sides with eye on it. cooking time depends upon the type of fish opted. Once done, turn the heat off and transfer it on a platter and set aside.
- For the mint and cilantro sauce: - For the green sauce, first take handful of fresh mint leaves and cilantro’s and wash them thoroughly with warm water and keep aside, and keep green chilies roughly chopped. Now take a blender and take cilantro's, mint leaves and green chilies and blend it to a smooth paste. You can water as required to the consistency Add salt to taste and cumin powder (sprinkle of).
- For cucumber salsa: - Take a small sized cucumber and wash them in warm water thoroughly, then on slice through a slicer on to a thin slice, holding on to the longer position so that it gets a longer slice for rolling it out. Slice the red chilies very thin and then soak this cucumber and red chilli on to a salt water for about an hour and more.
- For plating: - Take a white platter and spread off the prepared mint and cilantro sauce in the middle with help of prop. Now place the fried fish piece on to the side as in the position on frame and place the cucumber salsa, which is rolled out in particular design and thin slice of red chilies.
This fried-to-perfect single-boned seawater fish dish can also be served as a starter. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Its buttery and melts in your mouth. Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval. It also contains good amount of iodine, critical for the thyroid gland.
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