Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Upma is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have upma using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Make ready 200 grams semolina
- Take 1 onion
- Make ready 1 capsicum (green pepper)
- Prepare 1 tomato
- Take as required salt
- Make ready 1/2 teaspoon mustard seeds
- Take 5 curry leaves
- Make ready 4 chopped green chilli
- Get 1/2 teaspoon urad daal / black lentil
- Make ready 5 teaspoon oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Take a large pan, add oil in it and heat it over medium flame. When oil bubbles start to rise, add mustard seeds,chopped green chillies.Mix the ingredients well with a wooden spatula.
- Add urad dal in the pan. Toss the pan well to mix the ingredients well. Then add curry leaves and stir-fry for few minutes. Meanwhile, chop all the vegetables separately. Now add chopped onion, tomato, and capsicum in the pan and stir well.
- Add enough water in the pan and season well with salt. Cover the pan with a lid and cook over medium flame. Cook till the vegetables are cooked and a thick gravy is formed. Now, take a non-stick and roast semolina over medium flame for a minute or two.
- When vegetables are cooked, gradually add roasted semolina in little quantity, stir simultaneously. Keep stirring constantly and ensure there are no lumps formed. Cook for five minutes on a low flame and then transfer it to a serving bowl.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up for this special food upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
