Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet simmered eggplants and onion in sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indo Chinese ~ Eggplants in sauce with steamed rice. To prepare the stock, cut each onion into quarters. Eggplant is sauteed, then coated in a spicy sweet sauce.
Sweet Simmered Eggplants and Onion in Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Simmered Eggplants and Onion in Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet simmered eggplants and onion in sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Simmered Eggplants and Onion in Sauce:
- Prepare 3 large Eggplants (long slim type)
- Take 1 clove worth Finely chopped garlic
- Take 1/4 of an onion worth Finely chopped or thinly sliced onion
- Take **********
- Make ready 1 tbsp or (to taste) Sugar
- Prepare 30 ml Mentsuyu (use as-is) or soy sauce
- Make ready 30 ml Water
- Get 1 dash Salt and pepper
- Get 1 tbsp Real mirin
- Get 50 ml combined Sesame oil and vegetable oil mixed in equal amounts
Peel half the skin from the eggplant and then chop into bite-size pieces. Sprinkle the eggplant with salt, and drain a few minutes on paper towels. Pat the moisture off of the eggplant and stir the pieces into the mixture. Cook the vegetables, partially covered, to soften.
Steps to make Sweet Simmered Eggplants and Onion in Sauce:
- Peel the eggplants, and slice each one lengthwise into about 4 pieces. (Cut into thick slices.)
- Pan fry the eggplants in vegetable and sesame oil combined, until browned.
- Turn the eggplant slices over, cover with a lid and steam-cook over low heat.
- When the eggplants are done, take remove them from the pan.
- Add the chopped onion and garlic to the pan. Add sugar and stir fry, then add the mentsuyu sauce, water and mirin.
- Be sure to taste the sauce!! Add the eggplant back to the pan, and season with salt and pepper. Simmer over high heat for about 3 minutes to finish.
- This is so yummy even though it uses so few ingredients!
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce. Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce. Fellow gardeners, do you ever plant something because you like the look of it, but grow more than. A wide variety of sweet onion sauce options are available to you, such as form, primary ingredient, and certification. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.
So that is going to wrap this up with this exceptional food sweet simmered eggplants and onion in sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
