Sweet Simmered Eggplants and Onion in Sauce
Sweet Simmered Eggplants and Onion in Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet simmered eggplants and onion in sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Simmered Eggplants and Onion in Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Simmered Eggplants and Onion in Sauce is something that I have loved my entire life.

Indo Chinese ~ Eggplants in sauce with steamed rice. To prepare the stock, cut each onion into quarters. Eggplant is sauteed, then coated in a spicy sweet sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet simmered eggplants and onion in sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Simmered Eggplants and Onion in Sauce:
  1. Take 3 large Eggplants (long slim type)
  2. Get 1 clove worth Finely chopped garlic
  3. Take 1/4 of an onion worth Finely chopped or thinly sliced onion
  4. Take **********
  5. Prepare 1 tbsp or (to taste) Sugar
  6. Make ready 30 ml Mentsuyu (use as-is) or soy sauce
  7. Get 30 ml Water
  8. Make ready 1 dash Salt and pepper
  9. Make ready 1 tbsp Real mirin
  10. Get 50 ml combined Sesame oil and vegetable oil mixed in equal amounts

Peel half the skin from the eggplant and then chop into bite-size pieces. Sprinkle the eggplant with salt, and drain a few minutes on paper towels. Pat the moisture off of the eggplant and stir the pieces into the mixture. Cook the vegetables, partially covered, to soften.

Steps to make Sweet Simmered Eggplants and Onion in Sauce:
  1. Peel the eggplants, and slice each one lengthwise into about 4 pieces. (Cut into thick slices.)
  2. Pan fry the eggplants in vegetable and sesame oil combined, until browned.
  3. Turn the eggplant slices over, cover with a lid and steam-cook over low heat.
  4. When the eggplants are done, take remove them from the pan.
  5. Add the chopped onion and garlic to the pan. Add sugar and stir fry, then add the mentsuyu sauce, water and mirin.
  6. Be sure to taste the sauce!! Add the eggplant back to the pan, and season with salt and pepper. Simmer over high heat for about 3 minutes to finish.
  7. This is so yummy even though it uses so few ingredients!

Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce. Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce. Fellow gardeners, do you ever plant something because you like the look of it, but grow more than. A wide variety of sweet onion sauce options are available to you, such as form, primary ingredient, and certification. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

So that is going to wrap this up with this exceptional food sweet simmered eggplants and onion in sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!