Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried pomfret. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A coastal and konkan style fish recipe. It is most hot, most spicy, most oily and most delicious. Any visit to coastal region is incomplete without tasting.
Fried Pomfret is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Pomfret is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried pomfret using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret:
- Prepare ———————————————————-
- Prepare 2 Pomfrets (white)
- Prepare 1 tablespoon Ginger paste
- Prepare 2 tablespoons Garlic paste
- Prepare 1/2 teaspoon seeds Carom (ajwain)
- Make ready 1 Lemon juice lemon -full
- Take Saltto taste
- Make ready 4 tablespoons Oil- +1 teaspoon
- Take 1 teaspoon Garam masala powder
- Make ready 2 teaspoons masala Tandoori powder - ( optional )
- Make ready 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon mango powder Dry (amchur)
- Take 2 tablespoons Corn flour
- Get 6 - 7 Cherry tomatoes -pieces (optional )
- Make ready 1 Onions -big (cut into 2 inch cube )
Pomfret fish is one of the most delicious fish and available in most of the South Asian countries. Fried Pomfret Recipe The crust on this fried fish is what makes it so great. Serve hot with Rice or even as a starter! Delicious Fried Pomfret Recipe from the South of India.
Steps to make Fried Pomfret:
- Clean fish and make incisions with sharp knife.
- Take a bowl, combine red chilli powder, salt, 1 teaspoon oil, lemon juice, coriander powder,dry mango powder,corn flour,garam masala powder,tandoori powder,ginger paste and garlic paste,mix and make a paste.
- Coat fishes thoroughly both sides and inside the incisions.
- Cover the fish and leave it to marinate for 1-2 hours.
- Place flat tawa or pan and heat up oil on medium flame.
- Heat up 4 tablespoons oil on medium heat. Place the marinated fish on hot tawa, fry the promfret pieces until 1 side is golden, about 4-5 minutes. Flip over and pan fry the other side. When both sides are golden, remove from heat and drain on kitchen towel to remove excess oil.
- Fry the cheery tomatoes and cubed onions.
- Serve with fried cherry tomatoes and onions.
The Golden Pomfret is my FAVOURITE fish to eat with no exceptions. Pomfret Fry is a mouth watering fish recipe. Pomfret Fish Fry Recipe in Urdu & English. Fried fish is eaten all over Pakistan but pomfret is consumed limited as rohu is eaten mostly for this purpose. Pan Fried Pomfret In Konkani Masala With Pomfret, Oil, Onion, Lime Wedges, Coriander Leaves, Turmeric Powder, Chilli Powder, Salt, Oil, Coconut, Green Chillies, Cloves, Ginger.
So that is going to wrap it up with this exceptional food fried pomfret recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
