Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried pomfret. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A coastal and konkan style fish recipe. It is most hot, most spicy, most oily and most delicious. Any visit to coastal region is incomplete without tasting.
Fried Pomfret is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Pomfret is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried pomfret using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pomfret:
- Make ready ———————————————————-
- Make ready 2 Pomfrets (white)
- Prepare 1 tablespoon Ginger paste
- Get 2 tablespoons Garlic paste
- Make ready 1/2 teaspoon seeds Carom (ajwain)
- Get 1 Lemon juice lemon -full
- Prepare Saltto taste
- Prepare 4 tablespoons Oil- +1 teaspoon
- Get 1 teaspoon Garam masala powder
- Make ready 2 teaspoons masala Tandoori powder - ( optional )
- Get 1 teaspoon Coriander powder
- Get 1/2 teaspoon mango powder Dry (amchur)
- Prepare 2 tablespoons Corn flour
- Take 6 - 7 Cherry tomatoes -pieces (optional )
- Make ready 1 Onions -big (cut into 2 inch cube )
Pomfret fish is one of the most delicious fish and available in most of the South Asian countries. Fried Pomfret Recipe The crust on this fried fish is what makes it so great. Serve hot with Rice or even as a starter! Delicious Fried Pomfret Recipe from the South of India.
Instructions to make Fried Pomfret:
- Clean fish and make incisions with sharp knife.
- Take a bowl, combine red chilli powder, salt, 1 teaspoon oil, lemon juice, coriander powder,dry mango powder,corn flour,garam masala powder,tandoori powder,ginger paste and garlic paste,mix and make a paste.
- Coat fishes thoroughly both sides and inside the incisions.
- Cover the fish and leave it to marinate for 1-2 hours.
- Place flat tawa or pan and heat up oil on medium flame.
- Heat up 4 tablespoons oil on medium heat. Place the marinated fish on hot tawa, fry the promfret pieces until 1 side is golden, about 4-5 minutes. Flip over and pan fry the other side. When both sides are golden, remove from heat and drain on kitchen towel to remove excess oil.
- Fry the cheery tomatoes and cubed onions.
- Serve with fried cherry tomatoes and onions.
The Golden Pomfret is my FAVOURITE fish to eat with no exceptions. Pomfret Fry is a mouth watering fish recipe. Pomfret Fish Fry Recipe in Urdu & English. Fried fish is eaten all over Pakistan but pomfret is consumed limited as rohu is eaten mostly for this purpose. Pan Fried Pomfret In Konkani Masala With Pomfret, Oil, Onion, Lime Wedges, Coriander Leaves, Turmeric Powder, Chilli Powder, Salt, Oil, Coconut, Green Chillies, Cloves, Ginger.
So that is going to wrap this up with this special food fried pomfret recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
