Belly Pork onion and Apple
Belly Pork onion and Apple

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, belly pork onion and apple. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat the butter in a frying pan. Take a Pyrex/ovenproof dish and put the pork belly strips, "Crackling" side up (so they're standing in a row), stuffing the apple and onion slices in between to help them stand up. Pork Chops with Apple & Onions

Belly Pork onion and Apple is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Belly Pork onion and Apple is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have belly pork onion and apple using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Belly Pork onion and Apple:
  1. Take 2 thick slices of Belly Pork
  2. Make ready 2 tbls olive oil0
  3. Prepare 1/4 tsp black pepper
  4. Get 4 Cup Honey
  5. Take 4 tbls Apple Sauce
  6. Make ready 1 tsp medium chilli sauce
  7. Make ready 1 medium onion sliced into rings

Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Remove the pork from the oven and place it on top of the apples and onions, keeping the apple and onion pieces underneath the meat so they don't burn. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Steps to make Belly Pork onion and Apple:
  1. In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.
  2. Cut the bone off the length of the belly pork. And throw away
  3. Slice the belly pork across the length into 1-2 inch pieces
  4. Cut the onion into rings
  5. In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings
  6. Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows
  7. Then with a spoon cover the top of the belly pork sticking up all the way along
  8. Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.
  9. When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.
  10. Serving with some new potatoes and veg

All Reviews for Pork Chops with Apples and Onions. Piece of smoked pork belly with sliced strip and grain bread on a wooden cutting board. Vegetables and seasonings: tomatoes Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy.

So that’s going to wrap it up for this exceptional food belly pork onion and apple recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!