Pork Belly, Black pudding, potatoes, green beans & apple sauce
Pork Belly, Black pudding, potatoes, green beans & apple sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly, black pudding, potatoes, green beans & apple sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Belly, Black pudding, potatoes, green beans & apple sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Belly, Black pudding, potatoes, green beans & apple sauce is something that I have loved my entire life.

Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at. Welcome to Quintin True Cooking with delicious How to's, Simple Cooking Recipes, Food Ideas, Restaurant Critiques, Lifestyle Vlogs, and more. Pork chop with green beans and potatoes mukbang

To begin with this particular recipe, we have to first prepare a few components. You can cook pork belly, black pudding, potatoes, green beans & apple sauce using 9 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Pork Belly, Black pudding, potatoes, green beans & apple sauce:
  1. Make ready 600 g pork belly
  2. Make ready 2 pork stock cubes (chicken stock if you cannot get it)
  3. Get Pinch cayenne pepper
  4. Make ready Salt for seasoning
  5. Take 1 large potato
  6. Take 1 Bramley apple
  7. Take 4 garlic cloves
  8. Make ready 150 g green beans
  9. Prepare 100 g black pudding

Tiramisu caramels tiramisu marshmallow pudding pastry. The potatoes are crispy on the outside and the green beans get that amazing roasted flavor. Sheet pan meals are the best. I like using asparagus, broccoli, cauliflower, or even.

Steps to make Pork Belly, Black pudding, potatoes, green beans & apple sauce:
  1. Pre heat an oven to 220°C fan
  2. Pour 500ml water into a roasting pan that has a rack. Place in the rack.
  3. Pat the pork belly skin dry and the using a sharp knife, score the skin. Place it on the rack.
  4. Crumble 1 of the pork stock cubes and then sprinkle over the skin generously. Sprinkle the pinch of cayenne and then season generously with salt.
  5. Put in the oven for 25minutes. Then reduce the heat to 170°C and cook for another 2 hours. Wait a little while before starting the next step.
  6. Prepare the potatoes. Peel the potatoes and cut into into 4 equal sized pieces. Make sure they go just high enough that they can sit just below the rack in your pan.
  7. Peel and chop the apple into bite size pieces and crush the garlic cloves skin on.
  8. Add the 2nd stock cube to 600ml boiled water.
  9. With about 1 hour left of cooking for the pork. Remove the rack from the pan and place over the top of a plate or a bowl to catch any juices. Add some stock and deglaze the pan. Add the potato pieces to the pan just under where the pork belly will sit when replacing the rack and then add the apple pieces and garlic around the base of the pan. Pour in the stock until it reaches approximately 2/3rds up the potatoes.
  10. Replace the rack with the pork on and pour back any caught juices.
  11. Cook for 1 hour until the pork is cooked.
  12. Meanwhile, trim the green beans. Put them in the middle of a sheet of tin foil and season. Scrunch up the foil to begin making parcel but dont fully seal yet.
  13. Boil a kettle. Add a splash of boiled water to the parcel with green beans and then seal the parcel. Place in the oven for 15-20mins depending on the size of the beans.
  14. Meanwhile, heat a pan on a medium heat with a little vegetable oil.
  15. Cut the black pudding in to small discs approximately 1cm thick. Once the pan is hot, add the black pudding and cook for about 3-4mins on both sides.
  16. Remove the pork from the oven and allow to rest for at least 5mins.
  17. Remove the black pudding and place on some kitchen towel to mop up excess oil.
  18. Put the pan on a high heat to help reduce and thicken the stock, this will help make your sauce.
  19. Remove the crackling from the top of the pork. Cut the pork into strips and crackling separate (the crackling will probably be pretty hard to cut).
  20. Serve.

Next, you line the green beans down the middle of the pan and the potatoes along the outside. Next, rub your brined pork with the remaining rub mixed with some olive oil and sear on all sides then place the tenderloins directly over the green beans. Preheat the grill to Put the potatoes in a saucepan half filled with water over a medium heat and add a pinch of salt, if Add the potatoes and serve at once. Prepare Ahead Prepare the pork chops and brush with the flavoured. Rub with minced garlic, kosher salt and freshly ground black pepper.

So that is going to wrap it up for this exceptional food pork belly, black pudding, potatoes, green beans & apple sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!