Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork belly /siew bak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Pork Belly /Siew Bak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Pork Belly /Siew Bak is something that I have loved my whole life. They’re fine and they look wonderful.
Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling. Delicious served with steamed rice and perfect for any occasion or festival. Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling.
To get started with this recipe, we have to prepare a few components. You can cook roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Belly /Siew Bak:
- Prepare skin only
- Prepare 1 tbsp white vinegar or Apple cider vinegar
- Take marinate overnight
- Prepare 1 tbsp five spice
- Get 1 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 2 tbsp Shao Xin wine
- Prepare other ingredients
- Make ready 2 kg pork belly
The easiest Chinese roast pork belly recipe that gives you crispy cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. As far back as I can remember, crackly Roast Pork (Siew Yoke) was only served during festivals and special occasions like weddings, milestone birthdays, and baby's. · Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling.
Instructions to make Roasted Pork Belly /Siew Bak:
- Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
- Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
- Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
- Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
- Ready For lunch
Delicious served with steamed rice and perfect for any occasion or festival. Whilst all crispy roast pork bellies are created crispy and crunchy, I do prefer the Chinese-style roast pork belly method. It has not only a crunch. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that. Oven Roasted Pork Belly is an awesome dish to make using liempo.
So that is going to wrap this up for this exceptional food roasted pork belly /siew bak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
