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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I have loved my entire life.

Buy Groceries at Amazon & Save. Great recipe for Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake.

To get started with this particular recipe, we have to first prepare a few components. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Take 8 ounces cooked angel hair paste
2. Make ready 1 pound italian sausage, hot or sweet
3. Prepare 1 tablespoon butter
4. Get to taste fresh grated romano cheese
5. Get 4 cups marinara sauce, I used my basic marinara sauce, in my pro
6. Make ready 1 cup italian four cheese blend, shredded
7. Get about 1 teaspoon italian seasoning for sprinkling
8. Make ready For Alfredo Sauce
9. Get 2 cup heavy cream
10. Take 3 garlic cloves, minced
11. Take 1/2 teaspoon cracked pepper
12. Prepare 1/4 teaspoon red pepper flaked
13. Get 1/4 teaspoon salt
14. Prepare 1/4 cup marscapone cheese
15. Get 1 1/2 cups fresh grated romano cheese
16. Get 1 tablespoon each chopped fresh basil, parsley and chives
17. Get 1 teaspoon fresh lemon juice
18. Take 1/4 red pepper flakes
19. Make ready 16 pepperoni slices
20. Make ready Garnish
21. Take to taste fresh hopped basil, chives and parsley

Add marinara sauce, cover and simmer on low while preparing remaining ingredients.. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for. The sauce simmers away on its own, without much work on your part.

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

My husband likes it so much that I make it twice a week. —Daphine Smith, Baytown, Texas These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids! Italian sausage shells in spicy marinara cream sauce. spicy Italian sausage links, an onion diced, garlic cloves minced, crushed tomatoes undrained, tomato sauce, medium shell pasta, half and half, garlic powder Goatermeister. Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e' Olie.

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