Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, radish cake 腊味萝卜糕. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Radish cake 腊味萝卜糕 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Radish cake 腊味萝卜糕 is something which I’ve loved my entire life. They are fine and they look fantastic.
Other than the sweet Chinese New Year cake (年糕) that we consume during the Chinese New Year festive period，Cantonese also loves to eat l. Dim Sum Egg Free Carrot Cake Quiche Carrots Sausage Gluten Free Breakfast Desserts. 百尝不厌。 腊味萝卜糕. Making radish cake is similar to making Kuang Chiang but without taro.
To get started with this particular recipe, we must first prepare a few ingredients. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Get 425 g rice flour
- Prepare 50 g corn starch
- Get 55 g wheat starch 澄
- Take 1400 g water
- Make ready 15 g salt
- Make ready Pepper
- Take 900 g radish
- Prepare 50 g sausage
- Make ready 40 g dried shrimp
- Take 100 g oil
- Prepare 2 cloves garlic
- Prepare 1-2 shallots
- Take 1 teaspoon sugar
I like to make this delicious savory cake for Chinese New Year. It's easy to make and can be steamed ahead of time (about a week), wrapped with cling wrap and stored it in the refrigerator. Anybody loves these "cai tao kueh" like I do ? Although I know that some supermarkets do sell ready made radish cake for frying, which I ever try buying before, but even the smallest serving seems too much for me and the cake wasn't that bustling with.
Steps to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
Chinese Radish Cake (Lo Bak Go) 港式萝卜糕. Recipe by Cecilia 茜茜Course: Dessert, SidesCuisine: Chinese. Turn off the gas, retrieve the radish cake, leave it to cold before retrieving it from the mould. Dress it with sauteed Ingredients A, fried shallot and spring onion (green leaves), it's done! Radish cake is not a difficult cake to prepare.
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