My Yummy Crispy Belly Pork šŸ˜ƒ
My Yummy Crispy Belly Pork šŸ˜ƒ

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my yummy crispy belly pork šŸ˜ƒ. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi everyone, today we show you about "Yummy Crispy Pork Belly Cooking Recipe". *** Recipe: Pork Belly, Salt, Galangal, Lemongrass, Kaffir Lime Leave. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.

My Yummy Crispy Belly Pork šŸ˜ƒ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Yummy Crispy Belly Pork šŸ˜ƒ is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my yummy crispy belly pork šŸ˜ƒ using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Yummy Crispy Belly Pork šŸ˜ƒ:
  1. Get 4 slice Belly Pork
  2. Make ready 1 cup Plain flour
  3. Prepare 1 tsp Cayenne Pepper
  4. Make ready 1/2 tsp Thai 7 Spice or any peppery spice
  5. Prepare 1/4 tsp Salt
  6. Make ready 2 Eggs, separated, use the white part
  7. Make ready 3 cup Veg oil for deep frying

Intially, I was a little apprehensive because I wasn't sure if I would get the crackling nice and crisp. But hey, it really wasn't that difficult! Make this crispy pork belly recipe for Media Noche! Lure everyone to the buffet table with this juicy liempo recipe that will win everyone over with just a taste.

Instructions to make My Yummy Crispy Belly Pork šŸ˜ƒ:
  1. Heat up the oil really hot, in either a deep saucepan or a deep fat fryer
  2. Mix the cayenne pepper, Thai 7 spice and salt into the flour and mix well
  3. Separate the egg whites and add the white to a bowl
  4. Take a belly pork slice and dip it in the egg, and cover all over with egg whites. Dip into the flour mix and cover all over
  5. Then drop carefully in the hot oil and fry for 3 mins. Take out and put on kitchen paper to soak off excess oil
  6. Repeat with the other 3 slices and add them to a greased ovenproof dish and cook on 170Ā°C for 20 minutes in the oven then serve with salad or boiled potatoes and peas

Crispy pork chunks make this sinigang a crispy and soupy meal. This mashup recipe has to be one of those recipes that makes you say, "Now, why didn't I We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's. Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling.

So that’s going to wrap it up for this special food my yummy crispy belly pork šŸ˜ƒ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!