Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. (Redirected from Daikon cake). Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish.
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Take 300 grams Rice Flour (add more if needed)
- Take 2 Daikon
- Prepare 4 Chinese Sausage*
- Take Handful Dried Shrimp*
- Make ready 2 Tbs Soy sauce
- Prepare 1 Tbs Granulated white sugar
It is made from grated Chinese radish (which is similar to the Japanese daikon), rice flour with diced ingredients such as dried shrimp, dried. This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake. Hello everyone, hope you had a wonderful holiday Today's meatless pescatarian Chinese daikon radish cake will be your perfect solution. Let's first take a step back to talk about Chinese New Year.
Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when Pressure Cook Turnip. Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon radish is But I've also seen the turnip cakes cut into cubes then stir-fried with XO sauce and beansprouts as well. My husband (who is Chinese) loves. Chinese turnip cake is one of the most popular dishes in dim sum and is a must-have Chinese New Year dish.
So that is going to wrap it up for this exceptional food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
