Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jhatpat sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jhatpat sabzi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jhatpat sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.
Bhindi cooked in a slightly spiced tempering is the quickest sabzi you can ever make and is a staple dish in most Indian households. Jhatpat Food provides you simplest and easiest cooking recipes. Today we Representing you Bhindi Sabzi Recipe. jhatpat sabzi. bhawna manghnani women's fashion.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jhatpat sabzi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jhatpat sabzi:
- Prepare potato small cubes
- Get carrot small Cubes
- Take capcicum
- Get coriander leaves
- Make ready matter
- Make ready cabbage chooped
- Get onion slice
- Get spoon oil
- Get haldi powder
- Take salt
- Get black pepper crushed
- Take tomato puri
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Instructions to make Jhatpat sabzi:
- Sub se pehle sabzyon ko kat kar wash kar lain phir karahi mein oil dalen is mein onion dalen phir aloo, matar, gajaraur shimla mirch dalen phir cabbage dalen
- Phir haldi dalen
- Phir salt
- Is ke baad black pepper dalen
- Phir tomatoes puri dalen
- Ache se bhoon lain pani tomatoes ka dry ho jaye to hara dhanya chopped dalen
- Daikhey aaloo go gaye to dish out Karen ghar ki roti se serve Karen yummy 😋
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