Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jhatpat sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi cooked in a slightly spiced tempering is the quickest sabzi you can ever make and is a staple dish in most Indian households. Jhatpat Food provides you simplest and easiest cooking recipes. Today we Representing you Bhindi Sabzi Recipe. jhatpat sabzi. bhawna manghnani women's fashion.
Jhatpat sabzi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jhatpat sabzi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have jhatpat sabzi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jhatpat sabzi:
- Get potato small cubes
- Take carrot small Cubes
- Make ready capcicum
- Make ready coriander leaves
- Prepare matter
- Take cabbage chooped
- Prepare onion slice
- Get spoon oil
- Get haldi powder
- Make ready salt
- Take black pepper crushed
- Prepare tomato puri
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Instructions to make Jhatpat sabzi:
- Sub se pehle sabzyon ko kat kar wash kar lain phir karahi mein oil dalen is mein onion dalen phir aloo, matar, gajaraur shimla mirch dalen phir cabbage dalen
- Phir haldi dalen
- Phir salt
- Is ke baad black pepper dalen
- Phir tomatoes puri dalen
- Ache se bhoon lain pani tomatoes ka dry ho jaye to hara dhanya chopped dalen
- Daikhey aaloo go gaye to dish out Karen ghar ki roti se serve Karen yummy 😋
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