Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Get salt,
- Prepare pepper
- Get 1 tsp paprika powder
- Make ready 3 tbsp flour
- Take 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Make ready For the stuffing:
- Prepare 1 boiled egg mashed up
- Make ready 1 tsp basil
- Prepare 1 tsp parsley
- Make ready salt,
- Take pepper
- Get 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Get For Chips:
- Get 4 large potatoes cut into 8 wedges
- Get For the salad:
- Make ready leaves Iceberg lettuce
- Take tomatoes
- Get avocado
- Make ready slices Spanish onion
- Prepare Salad Dressing:
- Take 100 ml Olive oil
- Make ready 1/2 lemon juice
- Prepare salt,
- Get pepper,
- Take pinch cumin
Serve up these cornmeal cheddar chipotle waffles with salsa and a fried egg for the ultimate breakfast for dinner - side of bacon.
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
So that’s going to wrap it up for this exceptional food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
