Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Take salt,
- Prepare pepper
- Make ready 1 tsp paprika powder
- Make ready 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Make ready vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Prepare 1 boiled egg mashed up
- Make ready 1 tsp basil
- Prepare 1 tsp parsley
- Make ready salt,
- Make ready pepper
- Get 1/4 of finely chopped onion
- Make ready 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Get 4 large potatoes cut into 8 wedges
- Take For the salad:
- Take leaves Iceberg lettuce
- Get tomatoes
- Take avocado
- Make ready slices Spanish onion
- Prepare Salad Dressing:
- Prepare 100 ml Olive oil
- Take 1/2 lemon juice
- Make ready salt,
- Get pepper,
- Prepare pinch cumin
Serve up these cornmeal cheddar chipotle waffles with salsa and a fried egg for the ultimate breakfast for dinner - side of bacon.
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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