Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and grits with chorizo cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Here's a great recipe for that next tailgate or football party: grilled shrimp and chorizo nachos with a homemade cilantro lime cream sauce. Shrimp and Grits with Andouille Cream Sauce #SundaySupperSoulfully Made. Blackened Shrimp and Grits With Light Corn Cream SauceFood.com.
shrimp and grits with chorizo cream sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. shrimp and grits with chorizo cream sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make shrimp and grits with chorizo cream sauce:
- Get grit cake
- Prepare 2 cup grits
- Make ready 4 cup chicken broth
- Prepare 2 tbsp minced garlic
- Take 1 cup smoked gouda
- Take 1 salt
- Get 1 pepper
- Take 1/2 cup heavy cream
- Make ready spice mix for cream sauce
- Make ready 1/4 cup smoked paparika/sweet
- Make ready 1 tsp cayenne
- Take 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Prepare 2 tsp dry thyme
- Make ready 2 tsp salt
- Make ready 1 tsp pepper
- Get 1 tsp cumin
- Prepare chorizo cream suace/ per serving
- Prepare 4 shrimp
- Prepare 1 1/2 tbsp spice mix
- Make ready 1 salt
- Get 1 pepper
- Prepare 2 tbsp unsalted butter
- Make ready 2 tbsp minced chorizo
- Prepare 1 tbsp minced shallot
- Make ready 1 tsp smoked jalapeno
- Take 1 tbsp red bell pepper
- Make ready 3/4 cup heavy cream
Neither of us have any experience with grits, so I probably didn't cook it right; they were kinda runny, but tasted delicious. Purée sour cream, cilantro, mayonnaise, jalapeño, lime juice, and salt in a blender until smooth; chill until ready to use. I did start my cabbage first since it had a longer grilling time, but added the shrimp and chorizo next, finally adding the thin asparagus, so I could then take. Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient.
Steps to make shrimp and grits with chorizo cream sauce:
- grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
- pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
- once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
- shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
- add spice mix, mix well then add cream reduce till sauce thickens
- plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda
This dish, for example, combines the texture of grits with an exquisite tomato and pepper sauce. The final touch is the grilled shrimp that results in a very special rustic dish. Season to taste with salt and pepper. Gradually whisk in grits; sprinkle with salt. Shrimp and Grits - a dish that has been nagging me for years to try it.
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