Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mac & cheese with a twist. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mac & Cheese with a Twist is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mac & Cheese with a Twist is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese with a Twist:
- Make ready 16 oz Whipped Cream Cheese
- Prepare 8 oz Muenster Brick Cheese
- Prepare 8 oz Gouda Brick Cheese
- Make ready 16 oz Sharp Cheddar
- Get 1 can stewed tomatoes, chopped
- Take Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Make ready 1/4 lb Unsweetened Butter
- Prepare 32 oz Heavy Whipping Cream
- Take Good Sized Pinch of Garlic Powder
- Take Good Size Pinch of Thyme
- Make ready Good Sized Pinch of Black Pepper
- Get 1 1/2 lbs Noodles of Choice
- Get Panko Bread Crumbs for Topping
- Get 1-16 slice pkg of bacon
- Get 1 pkg diced ham
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Steps to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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