Dim Sum Radish Cake
Dim Sum Radish Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dim sum radish cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong.

Dim Sum Radish Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dim Sum Radish Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dim Sum Radish Cake:
  1. Prepare 4 cups White radish/Turnip Shredded
  2. Make ready 500 g Short grain rice flour
  3. Prepare 2 1/2 cup (750 ml) Water
  4. Take 3 pcs Chinese sausages diced
  5. Take 8-10 pcs. Shitake mushroom diced
  6. Get 3 1/2 cup (875 ml) Water
  7. Get 2 tsp Salt
  8. Get 4 tbsp Chicken Stock
  9. Prepare 1 tsp White Pepper
  10. Prepare 1 tsp Sugar

There are plenty of other varieties you can recreate from these turnip cakes. Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region. Over the years I've learned to appreciate this little delicacy and become pretty picky. At its core a good turnip cake should be filled with detectable radish inside If Ican't see or taste a.

Instructions to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun. It is not hard to make turnip cake at home.

So that is going to wrap it up for this exceptional food dim sum radish cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!