Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Upma is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Upma is something which I’ve loved my whole life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this recipe, we have to first prepare a few ingredients. You can have upma using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Take 1 cup suji / semolina
- Take 1 each onion,tomato,carrot,gobhi florets
- Take 5 beans chopped
- Prepare to taste Salt and turmeric
- Make ready 1 tsp lemon juice
- Make ready 1 tsp mustard seedss and oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- First we roast suji,roast till aroma from suji
- Now in oil add mustard saute all veggies, add spicess and suji and 2 cups of water
- Boil till water evaporated. And serve hot
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up with this special food upma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
