Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taste of the philippines: pork belly adobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taste of the Philippines: Pork Belly Adobo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Taste of the Philippines: Pork Belly Adobo is something that I’ve loved my whole life.
The Philippines is composed of composed of many islands. Pork belly and other fatty cuts of pork are ideal for this recipe. The first thing to do is marinate the pork Pork Adobo Alterative and Additional Ingredients.
To begin with this particular recipe, we must prepare a few components. You can have taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:
- Make ready 500 grams Thinly sliced pork belly
- Take 1/4 small Onion
- Prepare 2 clove Garlic
- Prepare 2 tbsp ＊Soy sauce
- Get 1 tbsp ＊Vinegar
- Get 1 tbsp ＊Sugar
- Get 1/2 tsp ＊Black pepper (peppercorn)
- Prepare 1 Bay leaf (mandatory)
- Take 1 Vegetable oil
It's the unofficial national dish of the Philippines, so deliciously ingrained in our culture, that just the thought. Filipinos consider it the national dish of the Philippines although I don't think it is officially. In a stoneware pot of the slow cooker, add marinated pork belly slices, remaining peppercorns and Adobo dishes always taste better when eaten the next day. This goes well with a low carb "rice" or.
Steps to make Taste of the Philippines: Pork Belly Adobo:
- Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
- Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
- When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
- Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
- You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
- It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.
You can use chicken, pork roast, pork belly with chicken thighs, a combination of pork, chicken meats & boiled eggs, whole fish or fish fillets, venison or turkey - or whatever game meats you have on I'm certain it'll taste just as good. Try this with either steamed rice or bread to soak up that delicious sauce. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is prepared. With atsuete, in coconut milk or sweetened with pineapples are just a few versions of this.
So that is going to wrap this up with this special food taste of the philippines: pork belly adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
