Jam filled Swiss roll
Jam filled Swiss roll

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jam filled swiss roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jam filled Swiss roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jam filled Swiss roll is something which I have loved my entire life.

Swiss Roll - No Egg Jam Cake Rolls. Sift the flour and keep in a warm place, while whisking the eggs and sugar (this lightens it). Swiss rolls are easy to make but you do need at least a hand mixer with a whisk attachment.

To begin with this recipe, we have to first prepare a few ingredients. You can have jam filled swiss roll using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jam filled Swiss roll:
  1. Prepare 3 Eggs - separated
  2. Prepare 1/2 cup Caster sugar
  3. Make ready 3/4 cup Self-raising flour
  4. Get 2 tbsp Hot milk/water
  5. Make ready 1/4 cup Caster sugar
  6. Prepare 1/2 cup Jam

A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. Swiss Roll with Chocolate Filling (DF, GF)Nomilktodaydairy-freerecipes.

Instructions to make Jam filled Swiss roll:
  1. Preheat oven to 200 degrees, 10 minutes before baking. - Grease and line the baking tray with baking paper - grease the baking paper.
  2. Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add sugar, 1 tbsp at a time, beating until dissolved between additions.
  3. Add egg yolks, one at a time, beating until mixture is pale and thick.
  4. Sift the flour three times
  5. Pour hot milk/water down side of the bowl; add tripe sifted flour.
  6. Quickly use plastic spatula to fold milk and flour through egg mixture.
  7. Pour mixture into prepared tray, gently spreading mixture evenly into corners.
  8. Bake cake in the preheated oven for about 8 minutes or until the top of cake feels soft and springy when touched lightly with fingertips.
  9. Meanwhile, place a piece of baking paper cut the same size as cake on board; sprinkle evenly with extra sugar.
  10. When cooked, immediately turn cake onto sugared paper, quickly peeling away the lining paper.
  11. Use serrated knife to cut away crisp edges from all sides of cake.
  12. Using hands gently roll cake loosely from one of the short sides; unroll, spread evenly with jam.
  13. Roll cake again, from same short side, by lifting paper and using it to guide the roll into shape.
  14. Either serve jam roll immediately with cream or place onto wire rack to cool.

Swiss Roll Recipe With Cream Cheese Filling, Strawberries And White Chocolate Ganachefood scene. plain flour, raspberry jam, caster sugar, large eggs, salt, double cream. To assemble the Swiss roll, whip the double cream with the remaining vanilla seeds until firm peaks form when the whisk is removed. Then carefully unroll and allow the cake to cool. Spread with the jam and re-roll. Trim the ends with a knife and cut into slices.

So that’s going to wrap this up for this exceptional food jam filled swiss roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!