Whosayna’s Veggie and Prawns Pillao
Whosayna’s Veggie and Prawns Pillao

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s veggie and prawns pillao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Veggie and Prawns Pillao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Veggie and Prawns Pillao is something that I’ve loved my entire life.

See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Dinesh Shetty Producer: Rajjat A.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s veggie and prawns pillao using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Veggie and Prawns Pillao:
  1. Make ready Basmati rice
  2. Make ready Coconut Milk
  3. Take Shrimps (De shelled)
  4. Make ready Cinnamon
  5. Take Cloves
  6. Get Cardamon
  7. Get Cumin seeds
  8. Get Black peppercorns
  9. Prepare Garlic paste
  10. Prepare Salt (as required)
  11. Prepare Green Chillies
  12. Take Turmeric powder
  13. Prepare Onions (chopped)
  14. Make ready Tomatoes (chopped)
  15. Get Peas
  16. Make ready Potatoes (big cubes)
  17. Take Carrot (big cubes)
  18. Prepare Cumin powder
  19. Make ready Coriander powder
  20. Take Coriander leaves (chopped)
  21. Take Bay leaves

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Steps to make Whosayna’s Veggie and Prawns Pillao:
  1. Braise onions in five heapful tablespoons of ghee or oil till pinkish brown color
  2. Add garlic paste and whole garam masala braise then add tomatoes, salt n spices, saute till paste like
  3. Add peas and cook till done, add coconut milk and boil then add rice, potatoes, shrimps and carrots
  4. If water is less can add more coconut milk, when rice is done, simmer it
  5. Add chopped coriander leaves and mix
  6. Serve with raita or kachoomer

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