Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kaju butter masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kaju butter masala is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kaju butter masala is something that I’ve loved my entire life.
Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. When and as time permits, I do prepare recipes requested by readers. Hello Friends, Today I am going to present the most favorite dish in veg section which you might have ordered many times for sure.
To begin with this recipe, we have to first prepare a few components. You can cook kaju butter masala using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaju butter masala:
- Take 1 cup cashew nuts
- Get 2 onion
- Take 1 tomato
- Take 2 bay leaves
- Make ready 2 cardamom
- Prepare 2 laung/clove
- Make ready 1/2 tbs red chilli
- Get 1/2 tbs kitchen king masala
- Take 1/4 turmeric powder
- Prepare 1/4 garam masala
- Make ready 3 tbs butter
- Prepare 1/4 tsp jeera
- Make ready to taste Salt
- Take 1/2 tsp Kasuri methi
- Get 1 inch ginger
This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices. Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya. Paneer butter masala made in restaurant style. The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry.
Steps to make Kaju butter masala:
- Cut onion & tomato in small pieces. Heat 1 tbs butter in a pan & put 4-5 cashew nuts in it. Put onion in it. Now tomato & fry for 2 minutes.
- Lets cool. Grind it in grinder & make smooth paste.
- Heat butter in a pan & put jeera, bay leaves & till golden. Now add cashew nuts & Roste for 2 minutes. Keep aside.
- In another pan heat 1 tbs butter & put greavy in it. Add all dry spices & Roste for 5 minutes. Add 1/2 cup milk.
- When The gravy become thick,turn off the flame. Put cashew nuts in it & cover with lid.
- Serev kaju masala with nan or chapati.
Follow this step by step photo recipe of Kaju Masala to learn how it. Kaju Butter Masala - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. kaju butter masala - restaurant style kaju butter masala with a rich, creamy gravy. Gravy of this curry is made from onion-tomato masala and richness comes from heavy cream. In same blender add chopped tomatoes and make smooth puree. In the same pan, heat butter.
So that’s going to wrap this up for this exceptional food kaju butter masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
