Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional bengali mix vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bengali Niramish Bhoger Labra Recipe, Bhoger Labra recipe with English subtitles. Nitto Ranna is a Bangladeshi cooking channel where we want to show how to cook different types of cooking with local ingredients by video blogging and. After the fast flying days of Durga Puja. the hangover still exists . come the preparations for Diwali.
Traditional Bengali Mix Vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Traditional Bengali Mix Vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook traditional bengali mix vegetables using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Bengali Mix Vegetables:
- Get mustard oil
- Prepare potato cut into long sliced
- Take panch poron
- Get carrot small cubes
- Take bitter gourd cut into long sliced
- Prepare chopped ginger
- Take sugar
- Make ready milk
- Make ready fennel seeds
- Take green chillies
- Get mustard paste
- Get poppy seed paste
- Prepare drumsticks cut into long slice
- Prepare ridge gourd cubed
- Take salt
How to make Bengali Style Labra Recipe - Mix Vegetable Sabzi. To begin making the Labra Recipe, clean, wash and cut vegetables as mentioned and collect them in a Once the vegetables are soft and mushy, sprinkle sugar and fresh coconut slices and give a quick mix again and turn off the flames. A complete guide to Traditional Bengali Cuisine. From Bengali fish to Bengali sweets, this is a mini encyclopaedia on Bengali food!
Steps to make Traditional Bengali Mix Vegetables:
- Assemble Panch poron.
- Heat oil in a karahi & add panch poron.Fry all the veggies one by one.
- Now fry potato, bitter gourd, drumstick, ridge gourd and carrot one by one and set them aside. - Now add green chilli and chopped ginger in the oil and saute.
- Now add poppy seed paste and mustard paste in it and stir well, add sugar and salt.Now add all the fried vegetables and stir well.
- Then add the milk and fennel seed and stir well for 5 mints. - Now add ghee and switch off the flame. - Serve hot with rice.
Aloo-Potoler Torkari/Potato Parwal (left) and Paanch Meshali Chochori/Assorted Mixed Vegetables (right). Maacher maatha diye bhaja Moonger Dal/Fried Moong. Bengali cuisine is a culinary style from Bengal region in the eastern part of the Indian subcontinent. Let's take this short journey through traditional Bengal, with rich cultivating land, has traditionally been an agrarian society. The practice of multi-cropping is quite common in Bengal which has earned.
So that’s going to wrap it up for this exceptional food traditional bengali mix vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
