Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fry channay with salad and mint chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fry Channay with salad and Mint Chutney is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fry Channay with salad and Mint Chutney is something that I have loved my whole life.
Fry channay is a very fampus dish of Rawal pindi, these are served with salad, chutney and achar. A must try recipe #drychannay #frychannay. Spicy Channay, Aloo Bhaji, Mutton Paya, Vege Pakoray, Salad, Mint Chutney, Fried Green Chilies with White Rice and Naan Please Like and Spicy grilled red Tandoori chicken, Veg Pakora, Fried Channy, Fried green chilies, Salad, Raita, Mint Chutney, banana with Turmeric Rice and Anaar.
To begin with this particular recipe, we have to first prepare a few components. You can cook fry channay with salad and mint chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry Channay with salad and Mint Chutney:
- Get 3 cup Boiled Channay
- Make ready 2 Boiled Potato
- Prepare 3-4 tablespoon Oil
- Take 4-5 Green Chilli
- Take to taste Salt
- Get 1/4 tablespoon Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take 1/4 tsp Whole Spice powder
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp Cumin Seed
- Get 1/2 tsp Fenugreek
- Get 1/2 tablespoon Dried Mango Powder
The popular cilantro mint chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more! To make cilantro mint chutney is extremely busy. You just need to blend fresh cilantro and mint leaves together along with some ginger, green chili, salt and lemon juice. You can serve this Mint coriander chutney with onion pakoda, samosa, potato chips or french fries or other snacks.
Steps to make Fry Channay with salad and Mint Chutney:
- Sub say pehlay patilay may oil dalein phir us may green chillies dalein or golden brown Kar lein or Phir oil may say nikal lein or side pay rakh dein
- Phir usi oil may salt,red chilli powder, turmeric powder, whole spice powder, Coriander powder, cumin seeds,Fenugreek,dried mango powder dalein
- Or phir achi tarah mix Karen or 2 minute Kay liay pakayen
- Or phir us may boiled Channay or boiled potato dalein or dum pay laga dein 3-4 minute or phir mix Kar lein
- Or phir upper fried green chillies dalein or serve Karen
If you are looking for more. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it. Try it on this Quick Chickpea Biryani. Tomato Carrot Mint Soup, Podina Ka Paranthay, Lauki Ki Kheer And Aloo Chanay Ka Salan Kharay Masalay ki Machli & Chanay ka Salan - A seafood special episode with Khara Lahori Samosay, Cholay and Chutney - Lahori Samosay, Cholay and Chutney.
So that is going to wrap this up for this exceptional food fry channay with salad and mint chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
