3-Ingredient Sausage Rolls (without proofing)
3-Ingredient Sausage Rolls (without proofing)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, 3-ingredient sausage rolls (without proofing). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3-Ingredient Sausage Rolls (without proofing) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. 3-Ingredient Sausage Rolls (without proofing) is something which I have loved my entire life.

Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. Add a small amount of salt to the flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3-Ingredient Sausage Rolls (without proofing):
  1. Get 100 grams + 1 dash of salt Cake flour
  2. Take 1 tbsp Baking powder
  3. Make ready 3 tbsp ★Sugar
  4. Take 2 tbsp ★Oil
  5. Get 80 ml ★Water
  6. Take 1 Egg yolk (for glazing)
  7. Get 8 Wiener sausage

Roll up to enclose the filling. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Sausage rolls are a staple of both British and Irish food. Sausage Rolls, Cocktail Sausages & Savoury Snacks. This does not affect your statutory rights.

Instructions to make 3-Ingredient Sausage Rolls (without proofing):
  1. Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
  2. Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
  3. Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
  4. The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
  5. Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
  6. Roll out the dough with a rolling pin.
  7. Lay a wiener sausage on the dough and roll up.
  8. Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
  9. They're done! Try them with some ketchup. Don't over-bake them as they harden.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement. INGREDIENTS: Lbs of sausage, Packages of cream cheese, Cans crescent rolls, Poppy seeds (optional). Kid friendly lasagna without all the hard work! In a skillet over medium heat brown sausage breaking up chuncks until sausage or ground. Sausage rolls are a very common snack in Australia and no party or gathering is complete without them!

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