Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 3-ingredient sausage rolls (without proofing). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this. Add a small amount of salt to the flour.
3-Ingredient Sausage Rolls (without proofing) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 3-Ingredient Sausage Rolls (without proofing) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 3-Ingredient Sausage Rolls (without proofing):
- Make ready 100 grams + 1 dash of salt Cake flour
- Prepare 1 tbsp Baking powder
- Prepare 3 tbsp ★Sugar
- Take 2 tbsp ★Oil
- Get 80 ml ★Water
- Get 1 Egg yolk (for glazing)
- Take 8 Wiener sausage
Roll up to enclose the filling. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Sausage rolls are a staple of both British and Irish food. Sausage Rolls, Cocktail Sausages & Savoury Snacks. This does not affect your statutory rights.
Steps to make 3-Ingredient Sausage Rolls (without proofing):
- Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
- Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
- Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
- The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
- Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
- Roll out the dough with a rolling pin.
- Lay a wiener sausage on the dough and roll up.
- Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
- They're done! Try them with some ketchup. Don't over-bake them as they harden.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement. INGREDIENTS: Lbs of sausage, Packages of cream cheese, Cans crescent rolls, Poppy seeds (optional). Kid friendly lasagna without all the hard work! In a skillet over medium heat brown sausage breaking up chuncks until sausage or ground. Sausage rolls are a very common snack in Australia and no party or gathering is complete without them!
So that is going to wrap this up with this special food 3-ingredient sausage rolls (without proofing) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
