Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg thali with rice, mix dal tadka, aloo patal stir fry and salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Veg thali with rice, mix dal tadka, aloo patal stir fry and salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Veg thali with rice, mix dal tadka, aloo patal stir fry and salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook veg thali with rice, mix dal tadka, aloo patal stir fry and salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg thali with rice, mix dal tadka, aloo patal stir fry and salad:
- Make ready For rice:
- Get 1 cup rice
- Make ready 2 cups water
- Take For mix dal : see the link below provided
- Take For aloo patal stir fry:
- Take 2 medium size Potatoes sliced thinly
- Prepare 5 piece patal sliced length wise
- Prepare 2 tbsp Mustard oil
- Prepare 1 green chilli
- Get 1/2 tsp cumin seeds
- Make ready 1 pinch aesfoetida
- Get to taste Salt
- Get Turmeric powder
Also we would have a dal to mix with plain rice or some kind of pulao / fried rice. Curd, Pickle and salad are other accompaniments for this yummy menu. Most of us love Paneer especially kids and Paneer gravy would I love aloo with cabbage dry curry which is always a best dry curry with chapati. Dal tadka is one of the basic and simple dal which Cabbage Thoran
Instructions to make Veg thali with rice, mix dal tadka, aloo patal stir fry and salad:
- To cook rice: add rice and water in a pressure cooker and wait for 2 whistle on medium flame. Let the pressure release and then open the lid.
- For aloo patal stir fry: heat oil in a kadahi, sprinkle cumin seeds, green chilli, aesfoetida. Let it splutter, add aloo patal. Cook covered for 3-4 minutes stirring in between. Remove lid, add turmeric powder and salt. Mix well and cook stirring for 5-6 minutes till it is completely cooked.
- For mix dal click:https://cookpad.com/in/recipes/12364044-mix-dal-tadka?via=profile
- Serve your lunch hot with rice, dal, stir fry aloo patal, papad, salad and mangoes.
A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Vegan and Gluten free. placeholder text. Ginger and Capsicum Fried Rice. placeholder text. placeholder text.
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